One of those books was True Brews, by Emma Christensen. It's phenomenal! She covers every kind of yeast brewing, from soda through kombucha and beer to wine. She even has recipes for sake!
I'm not going to post the recipe here as it would mean my straight-up copying Emma's recipe for Blueberry-Lavender Mead with a different fruit and flower (other than the fact that I made the lilac tea first, instead of adding it with the pears). I'm not okay with doing that. Plus, if you are really into brewing, I think you should get this book. It's so very worth every penny.
|I'm so high-tech|
|Straining the after the primary fermentation|
|Much more orange|
Starting Gravity: 1.093
Final Gravity: 0.998
Approximate ABV: 12%